Processed Food Junk and Artificial Colors, Flavors, etc...

Center for Science in the Public Interest (CSPI)
A child who eats 2 cups of Kraft Macaroni & Cheese, a small bag of Skittles, and 8 ounces of Crush Orange will consume 102 milligrams of artificial food dyes. Behavioral tests found as little as 30 mg can cause adverse reactions. https://www.cspinet.org/new/201405071.html

All GARBAGE!  ALL of it.

To what degree will these toxic ingredients hurt your health?  Here are some of the risks and dangers when you take in TOXIC Dyes that are used in – Vitamins, Beverages, Baked goods Candy Deserts, Pet Food
http://feingold.org/Research/dyesinfood.html
* Dyes ———-Toxic Findings
* Blue 1 ——   Chromosomal Damage
* Blue 2 ——   Brain Tumors
* Red 3 ——-  Thyroid Tumors, Chromosomal damage
* Green 3 —-   Bladder Tumors
* Yellow 5 — Allergies, Thyroid Tumors, Lymphocyte Lymphomas, Chromosomal damage
* Yellow 6 — Allergies, Kidney Tumors, Chromosomal damage
* Red 40 —— Lymphomas, Lymph Tumors

Learn more here

http://wakeupgethealthy.com/?s=toxic+vitamins