Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts
Thursday, March 26, 2020
"WE ARE COMING FOR YOU" - Preppers & Food Supply Crisis
http://www.iceagefarmer.com/2020/03/24/we-are-coming-for-you-food-supply-crisis/
http://iceagefarmer.com/podcast/20200324-iaf-video.mp3
Please share this urgent warning with everyone, but particularly preppers: the language used around this anti-hoarding XO is EXTREMELY dangerous, and establishes dangerous precedent for ALL supplies:
"If you got any large quantities of material that this country needs right now, we’re going to come for you."
Be very careful.
Christian
-
So.... is Trump really for us or against us? We still want to know.
What about the Q Team? What do y'all got to say about all of this? And chemtrails, forced vaccines, forced 5G, etc...?
So it appears that NO ONE in govt. has our backs really. We'd love to see proof otherwise if anyone has that information, because we have failed to see it.
But we have seen price gouging on Amazon and other sties. So that part of the thing is understandable. But... at the same time, they are using this as an excuse to remove masks, gloves, cleaning supplies, toilet paper, etc... from Amazon and eBay.
Just an excuse from eBay to remove things that protect us...
Important Partner Updates: COVID-19
Hi _______,
Here at eBay, we have been monitoring the spread of the coronavirus (COVID-19) and are working closely with local leaders to ensure the safety and well-being of our community and employees. As our partner, we feel it’s important to keep you updated and aware of the steps we are taking.
Protecting consumers
We have been working with regional health authorities across the globe, who have been incredibly supportive of our mission to stop predatory selling. These include the US FDA, French Ministry of Economy, Italian and German medicine authorities, and the Westminster Trading Standards Department in the UK.
As of March 5, eBay US, IT, CA, and FR have blocked all new listings and removed existing listings that sell healthcare masks, hand sanitizers and gels, and disinfecting wipes. This is to comply with regulatory restrictions and protect consumers from unfair pricing behaviors exhibited by some sellers. We will also remove other commodities such as toilet paper and bleach if prices become disproportionately high.
Listings containing the words “coronavirus” or “COVID-19” have been blocked since February 3.
Starting March 16, buyers who search for terms related to COVID-19 will see a banner at the top of the search page that redirects them to the official WHO website.
Ensuring employee well-being
Many of our offices around the globe have instituted work-from-home directives to protect our employees and do what we can to mitigate the spread of COVID-19. Our employees remain focused on working in support of you.
Continuing work as usual
We will continue to ensure that restricted items are omitted from our feeds as appropriate, and are taking swift actions to prohibit predatory selling of restricted items. We encourage you to continue promoting items as you normally would.
We are working hard to keep the eBay Partner Network going strong and bring you the best experience possible. We are committed to keeping you informed as this situation evolves and will provide updates as able.
Thank you for your partnership and please don’t hesitate to contact us with any questions or concerns at AskEPN@ebay.com.
The eBay Partner Network Team
Y'all aren't protecting anyone really! Just using price gouging as an excuse to take ALL away from us.
However, when most preppers started buying stuff, it was WAY before this man-made pandemic plague, and NO ONE was doing without back then. You see? That's the thing. Preppers never deprived others of items, food, etc... back when they started prepping.
So... Does ANYONE have the right to take away stuff that has been bought, paid for, and kept way before now? That's the thing.
-
Thursday, June 4, 2015
Sunday, January 11, 2015
Knowledge is Power (The Most Powerful Natural Antibiotic Ever)
The flu is ravaging across the US right now. I have several
family members that have been down with this for over a week. So in
doing my little part to “raise consciousness” here is a practical
piece…….Rather than getting your flu shot and taking anti-biotics why
not try the concoction below. I know personally all the ingredients in
this are super food and I will be making this for myself soon.
KEEP THE BIG PICTURE BURNING BRIGHTLY!
Blessings, Daren
This is The Most Powerful Natural Antibiotic Ever – Kills Any Infections in The Body
http://www.riseearth.com/2015/01/this-is-most-powerful-natural.html
The basic formula of this powerful tonic dates back to medieval Europe, that is, from the era when people suffered from all sorts of diseases and epidemics.
This master cleansing tonic is actually an antibiotic that kills gram-positive and gram-negative bacteria. It has also a powerful antiviral and antifungal formula, increases blood circulation and lymph flow in all parts of the body. This plant-based remedy is the best choice for the fight against candida.
This tonic has helped many people to cure many viral, bacterial, parasitic and fungal diseases and even plague! Its power should most certainly not be underestimated.

It can cure many chronic conditions and diseases. Encourages blood circulation, and purifies blood. This formula has helped millions of people throughout the centuries to fight the most deadliest diseases. The secret is in the powerful combination of high-quality natural and fresh ingredients!
To sum up, this tonic is effective in the treatment of all diseases, successfully strengthens the immune system, acts as an antiviral, antibacterial, antifungal and antiparasitic medicine. Assists in the most severe infections.
You may want to wear gloves during the preparation, especially when handling hot peppers, because it is difficult to get the tingling off your hands! Be careful, its smell is very strong, and it may stimulate the sinuses instantly.
Ingredients:
* 24 oz /700 ml apple cider vinegar (always use organic)
* ¼ cup finely chopped garlic
* ¼ cup finely chopped onion
* 2 fresh peppers, the hottest you can find (be careful with the cleaning – wear gloves!!!)
* ¼ cup grated ginger
* 2 tbsp grated horseradish
* 2 tbsp turmeric powder or 2 pieces of turmeric root
Preparation:
1. Combine all the ingredients in a bowl, except for the vinegar.
2. Transfer the mixture to a Mason jar.
3. Pour in some apple cider vinegar and fill it to the top. It is best if 2/3 of the jar consist of dry ingredients, and fill in the rest with vinegar.
4. Close well and shake.
5. Keep the jar in a cool and dry place for 2 weeks. Shake well several times a day.
6. After 14 days, squeeze well and strain the liquid through a plastic strain. For better results put a gauze over it. Squeeze well so the whole juice comes out.
7. Use the rest of the dry mixture when cooking.
Your master tonic is ready for use. You do not need to keep the tonic in your fridge. It will last for long.
Extra Tip: You can also use it in the kitchen – mix it with some olive oil and use it as a salad dressing or in your stews.
Dosing:
1. Caution: The flavor is very strong and hot!
2. Extra Tip: Eat a slice of orange, lemon or lime after you take the tonic to ease the burning sensation and heat.
3. Gargle and swallow.
4. Do not dilute it in water as it will reduce the effect.
5. Take 1 tablespoon every day to strengthen the immune system and fight cold.
6. Increase the amount every day until you reach a dose of 1 small glass per day (the size of a liquor glass).
7. If you struggle against more serious disease or infection, take 1 tablespoon of the tonic 5-6 times a day.
8. It is safe for pregnant women and children (use small doses!) because the ingredients are all-natural and contain no toxins.
Garlic is a strong antibiotic with a wide range of health benefits. Unlike chemical antibiotics that kill millions of friendly bacteria your body needs, its only goal is bacteria and microorganisms. Garlic also encourages and increases the level of healthy bacteria. It is a powerful antifungal agent and destroys any antigen, pathogen, and harmful disease-causing microorganisms.
Onion is garlic’s closest relative and it has a similar but milder action. Together they create a strong fighting duo.
Horseradish is a powerful herb, efficient for sinuses and lungs. It opens sinus channels and increases circulation, where common colds and flu usually begin, as most doctors would agree.
Ginger has powerful anti-inflammatory properties and it is a strong circulation stimulant.
Chili peppers are the most powerful circulation stimulators. They just send their antibiotic properties to fight the disease where it is mostly needed.
Turmeric is the most perfect spice, cleanses infections and reduces inflammation. Blocks the development of cancer, and prevents dementia. It is especially useful for those who struggle with joint pain.
Apple cider vinegar – there must be something very healthy in the use of apple cider vinegar as the father of medicine, Hippocrates, used vinegar around 400 BC because of its healthy properties. It is said that he used only two remedies: honey and apple cider vinegar.
Apple cider vinegar is made from fresh and ripe apples which are later fermented and go through rigorous process to give the final product. Apple cider vinegar contains pectin, a fiber that reduces bad cholesterol and regulates blood pressure.
Health experts agree that people need more calcium as they get old. Vinegar helps the extraction of calcium from foods it is mixed with, which helps in the process of maintaining bone strength. Potassium deficiency causes a variety of problems including hair loss, brittle nails and teeth, sinusitis, and runny nose.
Apple cider vinegar is rich in potassium. Studies have shown that potassium deficiency results in slow growth. All of these problems can be avoided if you use apple cider vinegar regularly. Potassium also removes toxic wastes from the body.
Beta-carotene prevents damage caused by free radicals, maintains skin firm and young. Apple cider vinegar is good for those who want to lose weight.
It breaks up fat which supports a natural weight loss process. Apple cider vinegar contains malic acid, efficient in the fight against fungal and bacterial infections. This acid dissolves uric acid deposits that form around the joints, and thus alleviates joint pain. Dissolved uric acid is later eliminated from the body.
It is believed that apple cider vinegar is useful in treating conditions like constipation, headaches, arthritis, weak bones, indigestion, high cholesterol, diarrhea, eczema, sore eyes, chronic fatigue, mild food poisoning, hair loss, high blood pressure, obesity, and many other health problems.
The master tonic is the best combination to fight each of these conditions. Protect your health using natural antibiotics!
KEEP THE BIG PICTURE BURNING BRIGHTLY!
Blessings, Daren
This is The Most Powerful Natural Antibiotic Ever – Kills Any Infections in The Body
http://www.riseearth.com/2015/01/this-is-most-powerful-natural.html
The basic formula of this powerful tonic dates back to medieval Europe, that is, from the era when people suffered from all sorts of diseases and epidemics.
This master cleansing tonic is actually an antibiotic that kills gram-positive and gram-negative bacteria. It has also a powerful antiviral and antifungal formula, increases blood circulation and lymph flow in all parts of the body. This plant-based remedy is the best choice for the fight against candida.
This tonic has helped many people to cure many viral, bacterial, parasitic and fungal diseases and even plague! Its power should most certainly not be underestimated.
It can cure many chronic conditions and diseases. Encourages blood circulation, and purifies blood. This formula has helped millions of people throughout the centuries to fight the most deadliest diseases. The secret is in the powerful combination of high-quality natural and fresh ingredients!
To sum up, this tonic is effective in the treatment of all diseases, successfully strengthens the immune system, acts as an antiviral, antibacterial, antifungal and antiparasitic medicine. Assists in the most severe infections.
Master tonic – Recipe
You may want to wear gloves during the preparation, especially when handling hot peppers, because it is difficult to get the tingling off your hands! Be careful, its smell is very strong, and it may stimulate the sinuses instantly.
Ingredients:
* 24 oz /700 ml apple cider vinegar (always use organic)
* ¼ cup finely chopped garlic
* ¼ cup finely chopped onion
* 2 fresh peppers, the hottest you can find (be careful with the cleaning – wear gloves!!!)
* ¼ cup grated ginger
* 2 tbsp grated horseradish
* 2 tbsp turmeric powder or 2 pieces of turmeric root
Preparation:
1. Combine all the ingredients in a bowl, except for the vinegar.
2. Transfer the mixture to a Mason jar.
3. Pour in some apple cider vinegar and fill it to the top. It is best if 2/3 of the jar consist of dry ingredients, and fill in the rest with vinegar.
4. Close well and shake.
5. Keep the jar in a cool and dry place for 2 weeks. Shake well several times a day.
6. After 14 days, squeeze well and strain the liquid through a plastic strain. For better results put a gauze over it. Squeeze well so the whole juice comes out.
7. Use the rest of the dry mixture when cooking.
Your master tonic is ready for use. You do not need to keep the tonic in your fridge. It will last for long.
Extra Tip: You can also use it in the kitchen – mix it with some olive oil and use it as a salad dressing or in your stews.
Dosing:
1. Caution: The flavor is very strong and hot!
2. Extra Tip: Eat a slice of orange, lemon or lime after you take the tonic to ease the burning sensation and heat.
3. Gargle and swallow.
4. Do not dilute it in water as it will reduce the effect.
5. Take 1 tablespoon every day to strengthen the immune system and fight cold.
6. Increase the amount every day until you reach a dose of 1 small glass per day (the size of a liquor glass).
7. If you struggle against more serious disease or infection, take 1 tablespoon of the tonic 5-6 times a day.
8. It is safe for pregnant women and children (use small doses!) because the ingredients are all-natural and contain no toxins.
Health benefits
Garlic is a strong antibiotic with a wide range of health benefits. Unlike chemical antibiotics that kill millions of friendly bacteria your body needs, its only goal is bacteria and microorganisms. Garlic also encourages and increases the level of healthy bacteria. It is a powerful antifungal agent and destroys any antigen, pathogen, and harmful disease-causing microorganisms.
Onion is garlic’s closest relative and it has a similar but milder action. Together they create a strong fighting duo.
Horseradish is a powerful herb, efficient for sinuses and lungs. It opens sinus channels and increases circulation, where common colds and flu usually begin, as most doctors would agree.
Ginger has powerful anti-inflammatory properties and it is a strong circulation stimulant.
Chili peppers are the most powerful circulation stimulators. They just send their antibiotic properties to fight the disease where it is mostly needed.
Turmeric is the most perfect spice, cleanses infections and reduces inflammation. Blocks the development of cancer, and prevents dementia. It is especially useful for those who struggle with joint pain.
Apple cider vinegar – there must be something very healthy in the use of apple cider vinegar as the father of medicine, Hippocrates, used vinegar around 400 BC because of its healthy properties. It is said that he used only two remedies: honey and apple cider vinegar.
Apple cider vinegar is made from fresh and ripe apples which are later fermented and go through rigorous process to give the final product. Apple cider vinegar contains pectin, a fiber that reduces bad cholesterol and regulates blood pressure.
Health experts agree that people need more calcium as they get old. Vinegar helps the extraction of calcium from foods it is mixed with, which helps in the process of maintaining bone strength. Potassium deficiency causes a variety of problems including hair loss, brittle nails and teeth, sinusitis, and runny nose.
Apple cider vinegar is rich in potassium. Studies have shown that potassium deficiency results in slow growth. All of these problems can be avoided if you use apple cider vinegar regularly. Potassium also removes toxic wastes from the body.
Beta-carotene prevents damage caused by free radicals, maintains skin firm and young. Apple cider vinegar is good for those who want to lose weight.
It breaks up fat which supports a natural weight loss process. Apple cider vinegar contains malic acid, efficient in the fight against fungal and bacterial infections. This acid dissolves uric acid deposits that form around the joints, and thus alleviates joint pain. Dissolved uric acid is later eliminated from the body.
It is believed that apple cider vinegar is useful in treating conditions like constipation, headaches, arthritis, weak bones, indigestion, high cholesterol, diarrhea, eczema, sore eyes, chronic fatigue, mild food poisoning, hair loss, high blood pressure, obesity, and many other health problems.
The master tonic is the best combination to fight each of these conditions. Protect your health using natural antibiotics!
Monday, June 17, 2013
Stuffed Avocados
YUM! Can not wait to try this!
TheSimpleVeganista.blogspot.com
Ingredients (Use only organic):
...
grape tomatoes
cucumber
jalapeno
shallot
garlic
hummus or tahini
himalayan salt & pepper
Dice ingredients, place in small/medium bowl, add just enough hummus to bind. Fill avocados and top with salt & pepper.
http://thesimpleveganista.blogspot.com/2012/07/avocados-are-so-versatile-and-can-be.html
TheSimpleVeganista.blogspot.com
Ingredients (Use only organic):
...
grape tomatoes
cucumber
jalapeno
shallot
garlic
hummus or tahini
himalayan salt & pepper
Dice ingredients, place in small/medium bowl, add just enough hummus to bind. Fill avocados and top with salt & pepper.
http://thesimpleveganista.blogspot.com/2012/07/avocados-are-so-versatile-and-can-be.html
Monday, June 10, 2013
Make your own Ranch, Dry Onion Soup Mix and Taco Seasoning
Make your own Ranch, Dry Onion Soup Mix and Taco Seasoning and store in small mason jars....This is soooo much HEALTHIER than those you buy at the store!! They ...contain a TON of stuff that is not good for you!!
Taco Seasoning:
1/2 cup chili powder
1/4 cup onion powder
1/8 cup ground cumin
1 tablespoon garlic powder
1 tablespoon paprika
1 tablespoon sea salt
Put ingredients into a jar and shake.
Dry Onion Soup Mix:
2/3 cup dried, minced onion
3 teaspoons parsley flakes
2 teaspoons onion powder
2 teaspoons turmeric
1 teaspoon celery salt
1 teaspoon sea salt
1 teaspoon sugar
1/2 teaspoon ground pepper
Mix all ingredients in a jar, then give the jar a good shake. I’d recommend shaking the jar to mix the ingredients well before each use.
Use 4 tablespoons in a recipe in place of 1 packet of onion soup mix. Store this in a dry, cool place.
Ranch:
5 tablespoons dried minced onions
7 teaspoons parsley flakes
4 teaspoons salt
1 teaspoon garlic powder
Mix together and store in an air tight container.
For dressing: Mix 2 tablespoons dry mix with 1 cup mayonnaise and 1 cup buttermilk or sour cream.
For dip: Mix 2 tablespoons dry mix with 2 cups sour cream.
Mix up a few hours before serving, so the flavors all blend.
* I would use Veganaise in place of Mayo.
Tuesday, May 14, 2013
Declaration to Supermarkets and Food Outlets
Here is a copy of a rough draft composed by The CON Trail in New Zealand for those who wish to give such a form to local food markets and suppliers. Please revise and personalize with your own views.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Declaration to supermarkets and food outlets
... and mandate to self to abide by these convictions:
I will not buy
Any products containing GMO ingredients – soy, maize, cotton seed, vegetable (Canola) oils, raising ingredients, etc.
Any animal products produced by cruel farming practises – caged eggs, crated pork, etc.
Any animal products produced by using growth hormones, antibiotics, toxic pesticides or dips, etc.
Any animal products prepared using toxic preservatives or dipped in bleach
Any animal that has been genetically engineered or "farmed", such as salmon, etc.
Any product that has toxic preservatives added – nitrates, 220, 223 etc., or any chemical enhancement: MSG, etc.
Any product that has artificial colors added
Any food product from China
Any food product that has been irradiated
Any supermarket bakery item, as they are baked with a premix flour containing soy and other possible GMO ingredients
Any food or drink containing Aspartame or corn syrup as a sweetener
I will not support - any company owned or associated with Monsanto:
Aunt Jemima (Quaker), Betty Crocker (General Mills), Hungry Jack, Campbells, Kraft/Phillip Morris (post cereals), Hershey’s,
Nestle (Carnation), Kellogs, Nature Valley, Nabisco (Phillip Morris), Pillsbur, Heinz, Hellmans, Hunts, Frito-lay/Pepsi, delicious brand cookies, Famous Amos, Healthy Choice (ConAgra), Kid Cuisine (stouffers), Lean Cuisine (stouffers)
Lipton (Unilever), Uncle Ben’s, Pringles (Procter and Gamble, Coca Cola, Minute Made, Pepsi, Cadbury/Sweppes, Capri-sun, Cool-aid, Ocean Spray, V-8, Prego Pasta Sauce, Ragu sauce. Plus any weed control brands e.g. Roundup, Zero etc., seed companies or traits and technology companies such as Acceleron, to name only a few.
I will buy
organic products
non GMO products
animal products that have been farmed using humane farming practices
animal products prepared without harmful preservatives, bleaches and chemicals
animal products reared without harmful pesticides and chemicals
cleaning products that do not contain chemicals that harm the environment or my family
personal care products that do not contain chemicals that are harmful to me or my family
I will Support local farmers and food producers that use safe and humane farming practices.
I will also support any overseas company that does the same.
Note: I represent a growing number of people who struggle with shopping, trying to find real food and safe products amongst isles of concoctions posing as food and products dangerous to use. We read all labels and avoid as much processed and chemically laden food as possible.
Tuesday, March 5, 2013
Urban Farming
Clean and green - Inspiring urban farm grows an astonishing three tons of produce a year on a mere 1/10 of an acre
by: Carolanne Wright
Like us? www.facebook.com/Citizens.Action.Network
(NaturalNews) With food prices steadily rising over the last several years, by as much as five percent, families are scaling back and going without many staples just to put a meal on the table. Or worse, resortin...g to 'bargains' like fast food specials, subsidized SNAP junk food or just plain instant noodles to fill a hungry belly. We have reached the point where self-sufficiency is not a luxury any longer, it's a real necessity. In response, many are carving out a small homestead niche, even in the middle of lively cities. An encouraging example is found with a micro-farm in the heart of Southern California.
The downward spiral of dwindling food supplies
It isn't much of a stretch to see our food dollars are shrinking. A combination of droughts, erratic weather patterns and astronomical fuel costs have all contributed to an inflated food bill. The use of GMO seeds isn't helping the matter either with horrible crop yields. Couple this with a nose dive of world economies and we have a recipe for wide spread shortages of quality, nutritious food. Individuals are waking up to these realities and taking matters into their own hands -- not only growing their own food, but removing themselves from the grid as much as possible, even within the bounds of a bustling city. A shining model of exceptional self-sufficiency, survival and ecological action is the Urban Homestead.
The path to freedom
The tale begins in the mid-1980s when Jules Dervaes sold his property in rural Florida to head west and purchase a ramshackle fixer-upper in a low income Southern California neighborhood. Over the course of several decades, the property was transformed into a self-sufficient garden of Eden, providing over 6,000 pounds of fresh produce annually using sustainable, eco-friendly practices. As an authentic farm, chickens, ducks, dwarf rabbits and pygmy goats roam the property. Bees are also kept as well as an aquaponic pond with tilapia fish. The homestead embraces the following practices:
Garden:
- Growing 99 percent of produce
- Saving seeds
- Companion planting
- Intensive growing methods
- Polyculture/intercropping
- Composting
Food
- Handmade bread, cheese, butter and yogurt
- Canning and drying
- Sprouting, fermenting and brewing
- Buying organic, in bulk and locally
Water and energy conservation
- Grey water for landscape
- Clay pot irrigation
- Solar outdoor shower
- Growing food not grass -- edible landscaping
- Bottom water bed irrigation
- 12 solar panels
- Rechargeable batteries
- Solar and cob ovens
The farm also offers an abundance of resources for other aspiring homegrown revolutionaries through their website, presentations, workshops, film screenings and eco-events. More information can be found here.
In order to avert massive food shortages and environmental disintegration, it's our responsibility to take the initiative. Now is the time to create mini-havens of fresh food and sustainability. As observed by Dervaes, "Let's face it. Our world is in deep, deep trouble and we are the 'troublemakers.' We have to make real, difficult changes yesterday. Despite the obvious benefits, we are not going to recycle, compost, or talk our way out of this. Our leaders, being politicians, are not leaders at all but are bound to be followers, who just won't be there for us in a crisis. So, it's up to me and you to make the choice of becoming responsible stewards of the earth."
Sources for this article include:
http://www.naturalnews.com/039158_farmers_gmos_crop_yields.html
http://urbanhomestead.org/urban-homestead-10-elements
About the author:
Carolanne enthusiastically believes if we want to see change in the world, we need to be the change. As a nutritionist, natural foods chef and wellness coach, Carolanne has encouraged others to embrace a healthy lifestyle of organic living, gratefulness and joyful orientation for over 13 years. Through her website www.Thrive-Living.net she looks forward to connecting with other like-minded folks who share a similar vision.
Follow on Twitter at: www.twitter.com/Thrive_Living
For Pinterest fans, connect here: www.pinterest.com/thriveliving/natural-news/
Sign Up For Our Affiliate Program: Click Here to BECOME AN AFFILIATE
Wednesday, January 30, 2013
Avocado and Guacamole
From: http://www.afinninthekitchen.com/2013/01/roasted-guacamole.html
Roasted Guacamole
Makes about 4 cups
1 large poblano pepper
1/4 of a large white onion, finely chopped
3 heaping tablespoons of fire roasted tomatoes (from a small can)
Small handful of cilantro, roughly chopped, plus additional for garnish
1 fresh jalapeno, ribs and seeds removed, finely chopped
1 clove garlic, finely chopped
4 avocados
1 lime
1/2 teaspoon sea salt
Tortilla chips, for serving (blue corn is my favorite)
Heat oven to broil.
Place poblano on a rimmed baking pan and place on oven rack in the upper third of the oven. Broil until skin is blackened, turning with tongs until all sides are black. Move pepper to a heat-proof bowl and cover with aluminum foil or a plate. Allow to sit for at least 5 minutes.
Using fingers, peel away the black skin and pull out the remaining inside ribs, seeds, and stem. Cut the remaining pepper into chunks and place in a large bowl.
Add the onion, roasted tomatoes, cilantro, jalapeno, and garlic.
Cut the avocados in half, remove the pit, and spoon the remaining flesh into the bowl with your vegetables. Cover with the juice from 1 lime and add salt.
Using a fork, mash together until well combined, allowing some chunks to remain. Taste and add additional salt to taste.
Serve immediately with tortilla chips.
Guacamole tends to brown quickly when allowed to sit. If storing for a longer period of time, covering the surface with a thin layer of lime juice will help.
Note: To me the chips are optional. I personally don't like the chips, so I eat it by itself.
Roasted Guacamole
Makes about 4 cups
1 large poblano pepper
1/4 of a large white onion, finely chopped
3 heaping tablespoons of fire roasted tomatoes (from a small can)
Small handful of cilantro, roughly chopped, plus additional for garnish
1 fresh jalapeno, ribs and seeds removed, finely chopped
1 clove garlic, finely chopped
4 avocados
1 lime
1/2 teaspoon sea salt
Tortilla chips, for serving (blue corn is my favorite)
Heat oven to broil.
Place poblano on a rimmed baking pan and place on oven rack in the upper third of the oven. Broil until skin is blackened, turning with tongs until all sides are black. Move pepper to a heat-proof bowl and cover with aluminum foil or a plate. Allow to sit for at least 5 minutes.
Using fingers, peel away the black skin and pull out the remaining inside ribs, seeds, and stem. Cut the remaining pepper into chunks and place in a large bowl.
Add the onion, roasted tomatoes, cilantro, jalapeno, and garlic.
Cut the avocados in half, remove the pit, and spoon the remaining flesh into the bowl with your vegetables. Cover with the juice from 1 lime and add salt.
Using a fork, mash together until well combined, allowing some chunks to remain. Taste and add additional salt to taste.
Serve immediately with tortilla chips.
Guacamole tends to brown quickly when allowed to sit. If storing for a longer period of time, covering the surface with a thin layer of lime juice will help.
Note: To me the chips are optional. I personally don't like the chips, so I eat it by itself.
Saturday, January 19, 2013
BACK TO EDEN Film
We need to do this with our various berries and we need to plant apple, pear, and cherry trees too.
Same with the onions we like to grow, which were accidental at first.
BACK TO EDEN shares the story of one man’s lifelong journey, walking with God and learning how to get back to the simple, productive methods of sustainable provision that were given to man in the garden of Eden. The organic growing system that has resulted from Paul Gautschi’s incredible experiences has garnered the interest of visitors from around the world. However, never until now have Paul’s methods been documented and shared like this!
http://backtoedenfilm.com/index.html
https://vimeo.com/28055108
BACK TO EDEN Film Playback Problems
Having trouble viewing Back to Eden? Common solutions to this problem.
Note: Number 4 worked for me.
1. Make sure you let the video buffer (upload) all the way before trying to watch.
2. Turn off all virus protection and advertisement block software.
3. Check and update your Flash player from this page: vimeo.com/help/flash
4. Turn off HD (High Definition) by clicking “HD” at the bottom right hand side of the player. This allows the video to playback in SD (Standard Definition).
5. Buy DVD
Same with the onions we like to grow, which were accidental at first.
BACK TO EDEN shares the story of one man’s lifelong journey, walking with God and learning how to get back to the simple, productive methods of sustainable provision that were given to man in the garden of Eden. The organic growing system that has resulted from Paul Gautschi’s incredible experiences has garnered the interest of visitors from around the world. However, never until now have Paul’s methods been documented and shared like this!
http://backtoedenfilm.com/index.html
https://vimeo.com/28055108
BACK TO EDEN Film Playback Problems
Having trouble viewing Back to Eden? Common solutions to this problem.
Note: Number 4 worked for me.
1. Make sure you let the video buffer (upload) all the way before trying to watch.
2. Turn off all virus protection and advertisement block software.
3. Check and update your Flash player from this page: vimeo.com/help/flash
4. Turn off HD (High Definition) by clicking “HD” at the bottom right hand side of the player. This allows the video to playback in SD (Standard Definition).
5. Buy DVD
Wednesday, March 16, 2011
PART 2: URGENT PRACTICAL ADVICE ABOUT RADIATION PROTECTION
Dear Friends of HealthyWorldStore.com:
This is Part 2 of practical natural ways to protect yourself and your loved ones from radiation exposures that are expected to begin soon. This article was written by Stephen Hoffman of Compass Natural, LLC, and I want to thank him for sending me a copy for your perusal.
Again, we are asking everyone to pray for many needed miracles, to secure the safety and protection of humanity, all life forms, and Mother Earth.
The more 528 output you can generate, the better! :+))
Dr. Leonard G. Horowitz, Overseer and Managing Member, HealthyWorldStore.com:
For Immediate Release
Contact: Steven Hoffman, Compass Natural, steve@compassnatural.com
Kelp and the Fallout Zone: Natural Foods Stores in Western USA Sold Out of Radiation-Fighting Supplements
by Steven Hoffman
Boulder, CO (March 16, 2011) -- Returning from the Natural Products Expo West on Monday, I discovered something very disturbing, and yet fascinating, as I went shopping at my local natural foods store in my hometown of Boulder.
All of the kelp dietary supplements were sold out. This is a phenomenon that is occurring in natural foods stores throughout the Western USA. While government officials are saying risk of radiation exposure is low from the nuclear reactor catastrophe in Japan, US citizens aren't buying it. Instead, they are buying foods, nutritional supplements and natural medicines to counter the effects of radiation, to the point where these products are out of stock in many stores throughout the West.
At Natural Grocers in nearby Longmont, CO, they were also sold out of all kelp and much of their green foods supplements. I spoke with nutritionists in the store, and also with a fellow informed citizen who was shopping for supplements to help protect his teenage son from the risks of radiation fallout. They recommended kelp, chlorella, spirulina, green foods, selenium and lots of dark green leafy vegetables to help counter the effects of radioactive fallout. Convinced that green foods are good for us anyway, we purchased a high quality superfood powder just in case . Maybe a good idea as the news worsens by the day.
Just to check, I called a Whole Foods Market in the Bay Area, as California will be among the first to experience fallout from the jet stream. A team member there told me that yep, they're sold out of all kelp supplements, too. Same phenomenon at Pharmaca locations and independent natural foods stores throughout the West, too, according to sources.
Additionally, I was told that Whole Foods will not carry any potassium iodide supplements in large "milligram" potencies. Since there is a great risk of iodine toxicity, these higher levels must be taken only under the supervision of a physician, Whole Foods says, and many experts agree. The natural grocery chain is exploring such supplements in safer "micro-milligram" potencies, as demand for these products has soared through the roof.
I also spoke with my friend, herbal medicine expert and noted author Brigitte Mars ( www.brigittemars.com ) to ask how people can protect themselves from radiation through food, nutrition and natural medicine. Excerpts from her recommended list, posted on her Facebook page and on her website, is as follows. Read the full article on Brigitte's website.
* Buckwheat and brown rice
* Seaweeds rich in iodine and microminerals, such as Hiziki, found in macrobiotic or Asian food sections
* Wheatgrass and barley grass
* Sulfur rich vegetables including broccoli, cabbage and mustard greens
* High-pectin foods including carrots, sunflower seeds and apples
* Liver-cleansing foods such as artichokes, beets and radishes
* Fermented foods such as miso and unpasteurized sauerkraut
* Nutritional yeast
* Garlic, burdock, dandelion, milk thistle seed, nettles, yellow dock
* Echinacea
* Green and black tea
* Eleuthero
* Vitamins A, beta-carotene, B complex and C; and zinc, calcium and magnesium
In a letter to subscribers, raw food specialist David Wolfe shared these sobering recommendations:
"How to protect yourself and your thyroid against radiation: kelp, ginseng, ashwaganda (recently found to regrow nerves), chlorella, zeolites, fulvic acid, nascent iodine, reishi mushroom, sea salt (also salty miso), botanical (plant-derived) or lipo-vitamin C, magnesium (chlorophyll), selenium (brazil nuts), coconut butter (coconut products), Megahydrate, Crystal Energy. Spread the word .
"Start small, but increase your dosages rapidly and dramatically if you live in Hawaii, Western Canada, and the Western USA. Start now. Fallout will descend upon North America sometime around March 22.
"If you live in Japan, start taking massive doses of these foods, superfoods, superherbs, and supplements immediately. These are all safe for children.
"Radioactive fallout lingers longest in medicinal mushrooms. If you live in North America, pick your mushrooms NOW. I wouldn't recommend picking any medicinal mushrooms in the fallout zones (after the fallout begins) for several years, if not a decade depending on how bad the radiation is.
"If you live in North America, stock up on food NOW because fresh food may be contaminated for several months after the fallout comes down from the jet stream into the fallout zones."
Regarding any of the recommendations above, I urge you to do your homework and consult a physician and complementary alternative medicine practitioner.
Another concern is how fallout from the crippled reactor in Japan might affect agriculture in the Western US, as so much of our fruits and vegetables come from California and the Northwest. Spring rains could well bring radioactive fallout to this year's crop, and how will radiation in the soil affect future crops? I will be doing some more research in this regard for an upcoming post.
Between a massive oil spill in the Gulf of Mexico last year, and now the nuclear tragedy in Japan, the earth is being increasingly subjected to major environmental trauma from heavy industry. So are its people. As long as the costs of environmental destruction continue to be born by the citizens and not the corporations and governments that are culpable, we have no level playing field.
So we are left to buying out all the kelp off the shelf of our local natural foods stores to try to protect our families from the fallout of a legacy of greed and destruction.
About Compass Natural
Compass Natural LLC, established in 2002 and based in Boulder, CO, brings 30 years' experience in natural and organic products sales, marketing, public relations, communications, research, event planning, and strategic industry guidance to businesses with interests in the $290 billion market for natural, organic, sustainable, and socially responsible products and services. Visit www.compassnatural.com or call 303.807.1042, info@compassnatural.com. Copyright, 2011 Compass Natural LLC.
Copyright, 2011, Compass Natural LLC.

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Again, we are asking everyone to pray for many needed miracles, to secure the safety and protection of humanity, all life forms, and Mother Earth.
The more 528 output you can generate, the better! :+))
Dr. Leonard G. Horowitz, Overseer and Managing Member, HealthyWorldStore.com:
Part 2: How to Protect Against Radiation Exposure
For Immediate Release
Contact: Steven Hoffman, Compass Natural, steve@compassnatural.com
Kelp and the Fallout Zone: Natural Foods Stores in Western USA Sold Out of Radiation-Fighting Supplements
by Steven Hoffman
Boulder, CO (March 16, 2011) -- Returning from the Natural Products Expo West on Monday, I discovered something very disturbing, and yet fascinating, as I went shopping at my local natural foods store in my hometown of Boulder.
All of the kelp dietary supplements were sold out. This is a phenomenon that is occurring in natural foods stores throughout the Western USA. While government officials are saying risk of radiation exposure is low from the nuclear reactor catastrophe in Japan, US citizens aren't buying it. Instead, they are buying foods, nutritional supplements and natural medicines to counter the effects of radiation, to the point where these products are out of stock in many stores throughout the West.
At Natural Grocers in nearby Longmont, CO, they were also sold out of all kelp and much of their green foods supplements. I spoke with nutritionists in the store, and also with a fellow informed citizen who was shopping for supplements to help protect his teenage son from the risks of radiation fallout. They recommended kelp, chlorella, spirulina, green foods, selenium and lots of dark green leafy vegetables to help counter the effects of radioactive fallout. Convinced that green foods are good for us anyway, we purchased a high quality superfood powder just in case . Maybe a good idea as the news worsens by the day.
Just to check, I called a Whole Foods Market in the Bay Area, as California will be among the first to experience fallout from the jet stream. A team member there told me that yep, they're sold out of all kelp supplements, too. Same phenomenon at Pharmaca locations and independent natural foods stores throughout the West, too, according to sources.
Additionally, I was told that Whole Foods will not carry any potassium iodide supplements in large "milligram" potencies. Since there is a great risk of iodine toxicity, these higher levels must be taken only under the supervision of a physician, Whole Foods says, and many experts agree. The natural grocery chain is exploring such supplements in safer "micro-milligram" potencies, as demand for these products has soared through the roof.
I also spoke with my friend, herbal medicine expert and noted author Brigitte Mars ( www.brigittemars.com ) to ask how people can protect themselves from radiation through food, nutrition and natural medicine. Excerpts from her recommended list, posted on her Facebook page and on her website, is as follows. Read the full article on Brigitte's website.
* Buckwheat and brown rice
* Seaweeds rich in iodine and microminerals, such as Hiziki, found in macrobiotic or Asian food sections
* Wheatgrass and barley grass
* Sulfur rich vegetables including broccoli, cabbage and mustard greens
* High-pectin foods including carrots, sunflower seeds and apples
* Liver-cleansing foods such as artichokes, beets and radishes
* Fermented foods such as miso and unpasteurized sauerkraut
* Nutritional yeast
* Garlic, burdock, dandelion, milk thistle seed, nettles, yellow dock
* Echinacea
* Green and black tea
* Eleuthero
* Vitamins A, beta-carotene, B complex and C; and zinc, calcium and magnesium
In a letter to subscribers, raw food specialist David Wolfe shared these sobering recommendations:
"How to protect yourself and your thyroid against radiation: kelp, ginseng, ashwaganda (recently found to regrow nerves), chlorella, zeolites, fulvic acid, nascent iodine, reishi mushroom, sea salt (also salty miso), botanical (plant-derived) or lipo-vitamin C, magnesium (chlorophyll), selenium (brazil nuts), coconut butter (coconut products), Megahydrate, Crystal Energy. Spread the word .
"Start small, but increase your dosages rapidly and dramatically if you live in Hawaii, Western Canada, and the Western USA. Start now. Fallout will descend upon North America sometime around March 22.
"If you live in Japan, start taking massive doses of these foods, superfoods, superherbs, and supplements immediately. These are all safe for children.
"Radioactive fallout lingers longest in medicinal mushrooms. If you live in North America, pick your mushrooms NOW. I wouldn't recommend picking any medicinal mushrooms in the fallout zones (after the fallout begins) for several years, if not a decade depending on how bad the radiation is.
"If you live in North America, stock up on food NOW because fresh food may be contaminated for several months after the fallout comes down from the jet stream into the fallout zones."
Regarding any of the recommendations above, I urge you to do your homework and consult a physician and complementary alternative medicine practitioner.
Another concern is how fallout from the crippled reactor in Japan might affect agriculture in the Western US, as so much of our fruits and vegetables come from California and the Northwest. Spring rains could well bring radioactive fallout to this year's crop, and how will radiation in the soil affect future crops? I will be doing some more research in this regard for an upcoming post.
Between a massive oil spill in the Gulf of Mexico last year, and now the nuclear tragedy in Japan, the earth is being increasingly subjected to major environmental trauma from heavy industry. So are its people. As long as the costs of environmental destruction continue to be born by the citizens and not the corporations and governments that are culpable, we have no level playing field.
So we are left to buying out all the kelp off the shelf of our local natural foods stores to try to protect our families from the fallout of a legacy of greed and destruction.
About Compass Natural
Compass Natural LLC, established in 2002 and based in Boulder, CO, brings 30 years' experience in natural and organic products sales, marketing, public relations, communications, research, event planning, and strategic industry guidance to businesses with interests in the $290 billion market for natural, organic, sustainable, and socially responsible products and services. Visit www.compassnatural.com or call 303.807.1042, info@compassnatural.com. Copyright, 2011 Compass Natural LLC.
Copyright, 2011, Compass Natural LLC.
Help people all around the world by sharing the gift of OXYSILVER.
Click Here to BECOME AN AFFILIATE
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