Endogenous deficiency of glutathione as the most likely cause of serious manifestations and death from novel coronavirus infection (COVID-19): a hypothesis based on literature data and own observations

Endogenous deficiency of glutathione as the most likely cause of serious manifestations and death from novel coronavirus infection (COVID-19): a hypothesis based on literature data and own observations

https://www.researchgate.net/publication/340917045_Endogenous_deficiency_of_glutathione_as_the_most_likely_cause_of_serious_manifestations_and_death_from_novel_coronavirus_infection_COVID-19_a_hypothesis_based_on_literature_data_and_own_observations

Abstract

Based on an exhaustive literature analysis and own observations, I proposed a hypothesis that glutathione deficiency is exactly the most plausible explanation for serious manifestation and death in COVID-19-infected patients. The major risk factors established for severe COVID-19 infection and relative glutathione deficiency found in COVID-19-infected patients with moderate-to-severe illness have converged me to two very important conclusions: (1) oxidative stress contributes to hyper-inflammation of the lung leading to adverse disease outcomes such as acute respiratory distress syndrome, multiorgan failure and death; (2) poor antioxidant defense due to endogenous glutathione deficiency as a result of decreased biosynthesis and/or increased depletion of GSH is the most probable cause of increased oxidative damage of the lung regardless which of the factors aging, chronic disease comorbidity, smoking or some others were responsible for this deficit. The hypothesis provides novel insights into the etiology and mechanisms responsible for serious manifestations of COVID-19 infection and justifies promising opportunities for effective treatment and prevention of the illness through glutathione recovering with N-acetylcysteine.

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Well, there it is!!

I have already mentioned the NAC needed for that oxygen deprivation and iron oxidative damage thing in one of the Morgellon's posts, and the same applies for coronavirus too.

https://www.transitieweb.nl/mirror-carnicom-institute/category/disciplines/pathology/index.html

NAC!!!!!!

Are y'all getting it yet?!

We get the NAC from PureBulk or Bulk Supplements...
https://purebulk.com/products/n-acetyl-l-cysteine-nac?variant=14294856138801
https://www.bulksupplements.com/products/n-acetyl-l-cysteine-nac?variant=29473068908655
Bulk Supplements on Amazon:  https://amzn.to/3b7ODyJ
* Gelatin capsules is the best choice, and also has no extra fillers or excipients.

We also use the Lifewave Glutathione patches as well.

Liver and gallbladder flushes would also help in the liver function.

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Avocado and Guacamole

From:  http://www.afinninthekitchen.com/2013/01/roasted-guacamole.html

Roasted Guacamole


Makes about 4 cups

1 large poblano pepper

1/4 of a large white onion, finely chopped

3 heaping tablespoons of fire roasted tomatoes (from a small can)

Small handful of cilantro, roughly chopped, plus additional for garnish

1 fresh jalapeno, ribs and seeds removed, finely chopped

1 clove garlic, finely chopped

4 avocados

1 lime

1/2 teaspoon sea salt

Tortilla chips, for serving (blue corn is my favorite)

Heat oven to broil.

Place poblano on a rimmed baking pan and place on oven rack in the upper third of the oven. Broil until skin is blackened, turning with tongs until all sides are black. Move pepper to a heat-proof bowl and cover with aluminum foil or a plate. Allow to sit for at least 5 minutes.

Using fingers, peel away the black skin and pull out the remaining inside ribs, seeds, and stem. Cut the remaining pepper into chunks and place in a large bowl.

Add the onion, roasted tomatoes, cilantro, jalapeno, and garlic.

Cut the avocados in half, remove the pit, and spoon the remaining flesh into the bowl with your vegetables. Cover with the juice from 1 lime and add salt.

Using a fork, mash together until well combined, allowing some chunks to remain. Taste and add additional salt to taste.

Serve immediately with tortilla chips.

Guacamole tends to brown quickly when allowed to sit. If storing for a longer period of time, covering the surface with a thin layer of lime juice will help.    

Note:  To me the chips are optional.  I personally don't like the chips, so I eat it by itself.