Hate to say it, but all of you people who got those tests, now have had this nanotech pushed through your cribriform plate and blood-brain barrier.
Should’ve listened. Didn’t you wonder, while WEARING YOUR MASK, why they needed to swab so deep inside for a virulently infectious virus? And why they were so hell-bent on testing?
The PCR test is useful for social engineers to gauge how much radiation poisoning the population is accumulating.
Comments and Links:
Evelina VivianneYep.
Jimmy Pittacusi was just figuring out why they may be doing it, but yeah, that proves it, Thank you. Mary RootI know for 99,9999% sure that covid-19 is an illness mainly caused by radiation. Damage gets worse in combination with vaccinations. Evelina VivianneMary Root , the blood of Covid patients is also very thick, which made me think of low iron and possibly low D (Vitamin D is an indirect controller of iron metabolism). Low iron makes the blood very sticky, and we now know that Covid is being called a vascular disease. Evelina Vivianne And guess what? https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3662108/ Effects of Radiofrequency Radiation on Human Ferritin: An In Vitro Enzymun Assay NCBI.NLM.NIH.GOV Evelina VivianneGlyphosate also down-regulates vitamin D receptors, which influences iron metabolism, which creates sticky blood. Dr. Seneff has good lectures on that. Depending on genetic predisposition, initially there could be too much iron in the blood. Don't forget, Jimmy Pittacus, WiFi radiation also affects our voltage-gated iron channels, not just the calcium ones. Calcium interferes with iron absorption and you have seen Dr. Martin Pall's studies on that, right?https://youtu.be/8tqYVpC4I1M
A Mechanism for Health Impacts of Electromagnetic Fields | Martin Pall YOUTUBE.COM
Evelina Vivianne https://academic.oup.com/ofid/article/7/7/ofaa250/5860447 Serum Iron Level as a Potential Predictor of Coronavirus Disease 2019 Severity and Mortality: A Retrospective Study ACADEMIC.OUP.COM Jimmy Pittacus microwaves interact violently with metals...iron is a metal, microwaves probably interact with iron in the body, making it non-organic, depleting it from the serum. Iron deposits that are non-bioavailable develop in the body. does this make any sense?
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It's why I take NAC for that iron ferritin potential problem.
And also take the proteolytic systemic enzyme Serrapeptase to help thin the blood naturally. In addition to Cassia/Cinnamon Bark essential oil due to their naturally high courmarin content.
