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Wednesday, August 29, 2012

Juicing and Raw Foods: Add Parsley to your juices, stews, and soups!

Juicing and Raw Foods: Add Parsley to your juices, stews, and soups!: Though traditionally overlooked as just a garnish, parsley is a giant amongst other herbs in terms of health benefits, and in such small amounts too. Here are six reasons why a sprinkle of parsley can not only make your meals tastier, but also your body healthier...


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I LOVE Russian parsley aka Cilantro.  We do put that in soups and salads.  It's also delicious in guacamole.

Also see:  http://www.healthyheartfast.com/

Also, two amino acids called l-arginine and l-citruline together helps your body produce nitric oxide to help prevent heart disease.

Serrapeptase and nattokinase systemic enzymes will help clean, thin and eat up excess fibrin in the blood that causes clotting.   http://messiahmews.blogspot.com/2012/05/serrapeptase.html

Colloidal copper (colloidal minerals) will help strengthen the veins and arteries.  And selenium to help prevent strokes.


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