Showing posts with label Organics. Show all posts
Showing posts with label Organics. Show all posts

Saturday, October 19, 2019

Our Spiritual World: These latter times...

Our Spiritual World: These latter times...: For times and seasons These latter times... by Don Bradley 1 Timothy 4:1-3 1But The Spirit speaks plainly that in the last times they shall depart one by one from the faith and they shall go after deceiving spirits and after the teachings of demons,
2speaking lies in hypocrisy, having their own conscience seared with a hot iron,
3Forbidding to marry, and commanding to abstain from meats, which God hath created to be received with thanksgiving of them which believe and know the truth....



-

Excellent!  Thank you!

Was just talking about this with hubs the other day, about how back in the 80's I had tried to eat just veggies, fruit and bread and how awful I felt.  I hung out with a vegetarian girl, and she thought I should try it.  After a while, I thought NOPE.  I LOVE my eggs and fish especially.  And we love our chicken and chicken bone broth.  Love our chicken livers too, but got turned off by that because the local health food store who ordered ours special the last batch had a sliver of glass in it, which thankfully, I caught as I chomped down on it, so was unharmed.  Yeah, we gave them a piece of our minds, and they said bring it back for a refund.  But it had totally turned me off because of that incident.

I have been guilt tripped about eating meat by various vegetarians and vegans throughout the years.  The Book of Leviticus tells us what kinds of meats and fish we can have.  No porks (ham or bacon, etc..), shrimps and none of that.  Steak is an every now and then thing, as is an occasional bite or two of bread, since I can't handle grains that well.  I like the Paleo and Keto type of diet.  The Book of Leviticus is a great guideline on that too.  We have a local fish market which sells freshwater fish, like rainbow trout, and freshwater salmon.  Before the Fukushima incident, we were eating a lot of the Alaskan salmon.  But switching to freshwater fish takes care of our Vitamin D from fish.  We love that Norwegian cod liver oil too.  We get the cod liver oil with lemon added and I like pouring that over the fish.  Also pour a bit over the veggies we have when we're not having fish that day.  Weston A. Price website talks about the cod liver oil/raw butter oil being good for the teeth, and we here need a lot of help with that.

Now we cannot eat raw meat, but love our veggies and fruits raw.  At the beginning of meal preparation, any meats being prepared, both cats get a good piece of raw meat, whether it's fish, chicken or whatever meat is being prepared.  They get the canned chicken or salmon.  We've given them raw eggs, turkey bacon, etc...  Since these two cats aren't as picky as Miracle was, they eat much better.  We have long since stopped buying any dry cat food.  There is some real meat cat food by Paul Newman brand at the health food store, but they get a variety.  When Breezy first arrived, he seemed to have had some nerve damage to one of his legs, so he couldn't jump from the floor to the table at first, so I had to put a little file box on the floor, so he could jump up in steps.  We have no idea if he was vaccine damaged by whoever owned him first, or if he was dumped out of a car causing injury.  Having fended for himself for that while, he probably was used to wild hunting and catch, so it was easy to feed him a better diet.  When Miracle was given to us in 2006, he was already addicted to dry cat food and hardly ate meat, but we did give him wet cat food.  At the very end, he did start eating the canned chicken and salmon, because after watching the Truth About Pet Cancer docu-series, they told how to wean picky animals off it, and it worked.  Now Breezy can jump directly from the floor to the top of the cabinet in the hallway with no problem now.  Our newer cat Oracle can do it too, after watching Breezy do it a few times.  Breezy is sure to teach Oracle his bad habits.  Hehe.  When Oracle came to us on March 22nd, he seems a little picky at first with food, but he got over that quick.  He wouldn't eat the raw meat at first, but ate the canned chicken and salmon.  Having watched Breezy eat the raw meat, he will now eat it like nobody's business.  Since he, too, was also neutered, we assumed that he was also probably vaccinated by whomever had him first.  We have evil people here too, plus a huge eagle nested in a tree in front of our house, so both cats stay inside.  Eagles can pick up prey as large as goats, and the evil people around here love to smash our mailbox, as posted in an earlier post years ago.  And we do not trust people around here, save for what few friends we have here, which aren't many.  But both these cats eat well and close to their native diet.  They actually get along pretty well, being both boy cats.  They love their raw meat scraps and they love to play and clean each other too.



Our food preferences are organic meats, free range, grass fed, no steroids, no antibiotics, no vaccines, etc... and fruits and veggies.  No grains, but the occasional bread sticks when we do eat out.  Our appetites have went way down, so we eat a good balanced meal once a day.  A smoothie for a snack, and hubs likes to eat other snacks as nuts, or some organic potato chips.  But I am assuming that the meats we do eat is why we still have muscle tone, as hubs is 73 now, and when he told the local chiropractor his age, our chiropractor was amazed at his muscle tone and made a nice comment about it.  Most men that age are already feeble, but not him, I'm happy to say.

We have already talked about getting some fishing gear, and perhaps some bows and arrows when push comes to shove.  My first and former husband loved fishing, and years ago I had gone fishing with him a few times.



He taught me how to clean and fillet fish with a sharp filet knife.  A lot of women would get grossed out about it, but it never bothered me.  It was messy, but I enjoyed catching and cleaning my own catch.  One fishing day, I caught a shitload of crappie and bream, and a couple of bass. Smaller bass were released. He had fishing friends who would catch a huge batch of fish, and bring over a cooler or bucket full of them, I would clean them and have free good food. Back in those days, money was tighter for me, so I really appreciated it.  So when push comes to shove, we can fish.

Also, we do supplements.  Vitamins, minerals, amino acids (from bulk companies) and MAP (Master Amino Acid Pattern), herbs and blends, and whatnot.

Regarding working out, we still have to check out the local YMCA, since it took over the local gym here.  The prior gym was way too expensive. We may can get a scholarship, but in the meantime, we do minor workouts at home, like when I lift myself up after epsom salts bath soaking.  I put my arms behind me a tad and lift my body weight up to the side of the tub and then stand up.  When I fascia blast with the fascia blaster, my arms get a good cardio and muscle workout.  Our legs and rear ends get a workout by going up and down the stairs everyday, and several times a day.  I can do calf raises on the edge of the bottom steps.  I can lie on my side and do arm raises for the deltoids, etc... We have a chi machine, a WBV (whole body vibration) machine, ankle weights and hand weights, the old 70's version of the Joe Weider 5 minute body shaper.  The door knob deal. You can find those on eBay.

Joe Weider 5-Minute Body Shaper

So we make do on the workout stuff, until we can get to the YMCA. Zumba is fun because it's dancing, but it's too high intensity and prolonged.  I can do the minor workouts, but I'm never going to look like a Baywatch babe.  But I am looking better slowly but surely.  Keeping my structure stable is a priority, since it's always been an issue.

Addition:  I went to Furhman's site and checked out one of his products.  Yeah, want to deny us real food and sell us shit-laced products with Hypromellose, silica, cellulose, etc..

https://shop.drfuhrman.com/ultra-cell-biotect/
Other Ingredients
Hypromellose, vegetable stearic acid, silica.

Again, thank you Don for posting this article.  Have to show this to hubs, since we had just recently talked about it.


Wednesday, April 22, 2015

Which would you choose?

If it has a label, then more than likely it's not real food to begin with.

(via Eat Local Grown).
It must be organic and NON-GMO



Sunday, July 7, 2013

Strawberries With Ingredients?!

And tell me why strawberries need ingredients?!








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Some of ours (ORGANIC!) with no added ingredients (except a little LOVE!):











Monday, June 17, 2013

Stuffed Avocados

YUM!  Can not wait to try this!


TheSimpleVeganista.blogspot.com

Ingredients (Use only organic):

...

grape tomatoes

cucumber

jalapeno

shallot

garlic

hummus or tahini

himalayan salt & pepper



Dice ingredients, place in small/medium bowl, add just enough hummus to bind. Fill avocados and top with salt & pepper.



http://thesimpleveganista.blogspot.com/2012/07/avocados-are-so-versatile-and-can-be.html




 

Tuesday, May 14, 2013

Declaration to Supermarkets and Food Outlets


Here is a copy of a rough draft composed by The CON Trail in New Zealand for those who wish to give such a form to local food markets and suppliers. Please revise and personalize with your own views.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Declaration to supermarkets and food outlets

... and mandate to self to abide by these convictions:



I will not buy

Any products containing GMO ingredients – soy, maize, cotton seed, vegetable (Canola) oils, raising ingredients, etc.

Any animal products produced by cruel farming practises – caged eggs, crated pork, etc.

Any animal products produced by using growth hormones, antibiotics, toxic pesticides or dips, etc.

Any animal products prepared using toxic preservatives or dipped in bleach

Any animal that has been genetically engineered or "farmed", such as salmon, etc.

Any product that has toxic preservatives added – nitrates, 220, 223 etc., or any chemical enhancement: MSG, etc.

Any product that has artificial colors added

Any food product from China

Any food product that has been irradiated

Any supermarket bakery item, as they are baked with a premix flour containing soy and other possible GMO ingredients

Any food or drink containing Aspartame or corn syrup as a sweetener



I will not support - any company owned or associated with Monsanto:

Aunt Jemima (Quaker), Betty Crocker (General Mills), Hungry Jack, Campbells, Kraft/Phillip Morris (post cereals), Hershey’s,

Nestle (Carnation), Kellogs, Nature Valley, Nabisco (Phillip Morris), Pillsbur, Heinz, Hellmans, Hunts, Frito-lay/Pepsi, delicious brand cookies, Famous Amos, Healthy Choice (ConAgra), Kid Cuisine (stouffers), Lean Cuisine (stouffers)

Lipton (Unilever), Uncle Ben’s, Pringles (Procter and Gamble, Coca Cola, Minute Made, Pepsi, Cadbury/Sweppes, Capri-sun, Cool-aid, Ocean Spray, V-8, Prego Pasta Sauce, Ragu sauce. Plus any weed control brands e.g. Roundup, Zero etc., seed companies or traits and technology companies such as Acceleron, to name only a few.



I will buy

organic products

non GMO products

animal products that have been farmed using humane farming practices

animal products prepared without harmful preservatives, bleaches and chemicals

animal products reared without harmful pesticides and chemicals

cleaning products that do not contain chemicals that harm the environment or my family

personal care products that do not contain chemicals that are harmful to me or my family



I will Support local farmers and food producers that use safe and humane farming practices.

I will also support any overseas company that does the same.



Note: I represent a growing number of people who struggle with shopping, trying to find real food and safe products amongst isles of concoctions posing as food and products dangerous to use. We read all labels and avoid as much processed and chemically laden food as possible.   


Tuesday, March 5, 2013

Urban Farming



Clean and green - Inspiring urban farm grows an astonishing three tons of produce a year on a mere 1/10 of an acre


by: Carolanne Wright

Like us? www.facebook.com/Citizens.Action.Network

(NaturalNews) With food prices steadily rising over the last several years, by as much as five percent, families are scaling back and going without many staples just to put a meal on the table. Or worse, resortin...g to 'bargains' like fast food specials, subsidized SNAP junk food or just plain instant noodles to fill a hungry belly. We have reached the point where self-sufficiency is not a luxury any longer, it's a real necessity. In response, many are carving out a small homestead niche, even in the middle of lively cities. An encouraging example is found with a micro-farm in the heart of Southern California.

The downward spiral of dwindling food supplies

It isn't much of a stretch to see our food dollars are shrinking. A combination of droughts, erratic weather patterns and astronomical fuel costs have all contributed to an inflated food bill. The use of GMO seeds isn't helping the matter either with horrible crop yields. Couple this with a nose dive of world economies and we have a recipe for wide spread shortages of quality, nutritious food. Individuals are waking up to these realities and taking matters into their own hands -- not only growing their own food, but removing themselves from the grid as much as possible, even within the bounds of a bustling city. A shining model of exceptional self-sufficiency, survival and ecological action is the Urban Homestead.

The path to freedom

The tale begins in the mid-1980s when Jules Dervaes sold his property in rural Florida to head west and purchase a ramshackle fixer-upper in a low income Southern California neighborhood. Over the course of several decades, the property was transformed into a self-sufficient garden of Eden, providing over 6,000 pounds of fresh produce annually using sustainable, eco-friendly practices. As an authentic farm, chickens, ducks, dwarf rabbits and pygmy goats roam the property. Bees are also kept as well as an aquaponic pond with tilapia fish. The homestead embraces the following practices:

Garden:

- Growing 99 percent of produce

- Saving seeds

- Companion planting

- Intensive growing methods

- Polyculture/intercropping

- Composting

Food

- Handmade bread, cheese, butter and yogurt

- Canning and drying

- Sprouting, fermenting and brewing

- Buying organic, in bulk and locally

Water and energy conservation

- Grey water for landscape

- Clay pot irrigation

- Solar outdoor shower

- Growing food not grass -- edible landscaping

- Bottom water bed irrigation

- 12 solar panels

- Rechargeable batteries

- Solar and cob ovens

The farm also offers an abundance of resources for other aspiring homegrown revolutionaries through their website, presentations, workshops, film screenings and eco-events. More information can be found here.

In order to avert massive food shortages and environmental disintegration, it's our responsibility to take the initiative. Now is the time to create mini-havens of fresh food and sustainability. As observed by Dervaes, "Let's face it. Our world is in deep, deep trouble and we are the 'troublemakers.' We have to make real, difficult changes yesterday. Despite the obvious benefits, we are not going to recycle, compost, or talk our way out of this. Our leaders, being politicians, are not leaders at all but are bound to be followers, who just won't be there for us in a crisis. So, it's up to me and you to make the choice of becoming responsible stewards of the earth."

Sources for this article include:

http://www.naturalnews.com/039158_farmers_gmos_crop_yields.html

http://urbanhomestead.org/urban-homestead-10-elements

About the author:

Carolanne enthusiastically believes if we want to see change in the world, we need to be the change. As a nutritionist, natural foods chef and wellness coach, Carolanne has encouraged others to embrace a healthy lifestyle of organic living, gratefulness and joyful orientation for over 13 years. Through her website www.Thrive-Living.net she looks forward to connecting with other like-minded folks who share a similar vision.

Follow on Twitter at: www.twitter.com/Thrive_Living

For Pinterest fans, connect here: www.pinterest.com/thriveliving/natural-news/


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Saturday, January 19, 2013

BACK TO EDEN Film

We need to do this with our various berries and we need to plant apple, pear, and cherry trees too.

Same with the onions we like to grow, which were accidental at first.

BACK TO EDEN shares the story of one man’s lifelong journey, walking with God and learning how to get back to the simple, productive methods of sustainable provision that were given to man in the garden of Eden. The organic growing system that has resulted from Paul Gautschi’s incredible experiences has garnered the interest of visitors from around the world. However, never until now have Paul’s methods been documented and shared like this!

http://backtoedenfilm.com/index.html



https://vimeo.com/28055108


BACK TO EDEN Film Playback Problems


Having trouble viewing Back to Eden? Common solutions to this problem.

Note:  Number 4 worked for me.

1. Make sure you let the video buffer (upload) all the way before trying to watch.

2. Turn off all virus protection and advertisement block software.

3. Check and update your Flash player from this page: vimeo.com/help/flash

4. Turn off HD (High Definition) by clicking “HD” at the bottom right hand side of the player. This allows the video to playback in SD (Standard Definition).

5. Buy DVD